Follow the Long Island Seafood Cuisine Trails
Long Island’s waters are abundant with fresh, delicious fish and shellfish, and our vibrant fishing and aquaculture industries work bravely and tirelessly harvesting these local delicacies. Cornell Cooperative Extension of Suffolk County Marine Program, in collaboration with the NYS Department of Agriculture and Markets, has developed the Seafood Cuisine Trails to drive business and tourism to locations proudly serving and selling locally-harvested fish and shellfish.The Long Island Seafood Cuisine Trails are part of the state’s Blue Food Transformation initiative and were created to reinvigorate New York’s seafood industries and strengthen the local food system.
The Seafood Trail App guides customers to Long Island establishments where they can enjoy a fine local seafood meal, pick up a variety of local oysters for a tasting, take-out a quick seafood lunch, or bring home fresh fillet to prepare a delicious fish dinner. Follow the trail for locations that are known to appreciate and celebrate the bounty of our waters while boosting business and supporting Long Island’s fishing communities.
The South Trail runs from Bay Shore to Montauk and the North Trail runs from Northport to Greenport. Follow the trails to restaurants and fish markets selected for their elevated commitment to choosing local seafood!
