NORTH ATLANTIC SWORDFISH

Also known as: Broadbilled swordfish, Broadbill, Espada, Emperado

 
 

Availability

Year-round, with peaks from June through October.

taste/Texture

Moist and flavorful with a slightly sweet taste. Firm with moderate oil content.

source

U.S. wild-caught from U.S. Atlantic and Gulf of Mexico waters.

Health Benefits

Swordfish is an excellent source of selenium, niacin, vitamin B12, and zinc.

Nutrition Information

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