NORTH ATLANTIC SWORDFISH
Also known as: Broadbilled swordfish, Broadbill, Espada, Emperado
Year-round, with peaks from June through October.
Moist and flavorful with a slightly sweet taste. Firm with moderate oil content.
U.S. wild-caught from U.S. Atlantic and Gulf of Mexico waters.
Swordfish is an excellent source of selenium, niacin, vitamin B12, and zinc.