Welcome to "Cook A Fish, Give A Fish". In this online cooking class, you will learn to cook delicious local seafood dishes alongside some of the finest chefs from Long Island to Rhode Island and everywhere in between! In this unique class, fisheries experts from Eating With The Ecosystem and Cornell Cooperative Extension's Marine Program will teach you everything you want to know about the fish, the fishermen and the many benefits of choosing local seafood while expert chefs teach you how to turn fresh fish straight from the sea into fabulous meals you can share with your friends and family!
The best part is that 100% of the ticket price goes towards providing local seafood for families in need (25 meals per ticket)! Get your ticket here: https://www.eventbrite.com/e/cook-a-fish-give-a-fish-learn-to-cook-monkfish-tikka-masala-w-chef-ryan-tickets-621866919697?aff=ebdssbonlinesearch
The May 9th online class will be led by Chef Ryan Barth-Dwyer of Little Fish in Southold, NY as he shows you how to prepare Monkfish Tikka Masala!
MEET CHEF RYAN
Ryan Barth-Dwyer, also known as Diego Knows, is a multi-talented chef and DJ who has made a name for himself in the culinary and music industries. Born and raised on Long Island, Ryan was exposed to a wide range of cultural influences, including New York City's vibrant music scene and diverse food culture. One of his main sources of culinary inspiration comes from Turkish cuisine, which he has studied and incorporated into his own dishes.
Ryan's love for cooking began at an early age in the kitchen with his mother, but he never attended culinary school. Instead, he earned his Bachelor's Degree in Entrepreneurial Studies, which helped him apply business principles to his culinary ventures. He honed his culinary skills on the job, working his way up from dishwasher to line cook to head chef through sheer determination and a willingness to take risks. Ryan's unconventional approach to cooking has earned him the nickname "pirate of the kitchen," as he fearlessly experiments with flavors and techniques to create unique and innovative dishes. His background in NOLA, Cajun-Creole, and Pan-Asian cuisine all play a role in his creative and eclectic approach.
In addition to his culinary work, Ryan is also an accomplished DJ and music producer under the name Diego Knows; performing at renowned venues and festivals worldwide. His passion for music and creativity infuse his cooking, as he often draws inspiration from different genres, rhythms and travels to create new dishes. Despite his non-traditional path to culinary success, Ryan's talent and dedication have earned him recognition and respect in both the food and music worlds. His dishes are known for their bold flavors and unexpected combinations, while his DJ sets are celebrated for their energy and eclectic mix of genres.
Overall, Ryan Barth-Dwyer is a true Renaissance man, blending his passions for food, music, and business into a unique and unforgettable creative journey for all who have the pleasure of experiencing his work.
What to expect at a "Cook a Fish, Give a Fish!" class
1. A few days before the class, you will receive a recipe with a list of ingredients and tools you will need to prepare the meal from home, as well as the link to join virtually via Zoom.
2. You are responsible for sourcing all of your own ingredients, including the fish. Fisheries experts from Cornell Cooperative Extension's Marine Program and Eating With The Ecosystem are available and happy to provide advice on sourcing the fish (and substitutions, if needed).
3. On the evening of the event, gather your family, partners, roommates, friends, or pets (or kick them all out and enjoy some well earned time to yourself). These classes are also a great way to connect with fellow seafood lovers from the comfort of your own home. Assemble your ingredients, grab your favorite beverage and log into a Zoom video class.
4. Classes are facilitated by Kate Masury of Eating with the Ecosystem and Kristin Gerbino from Cornell Cooperative Extension and. Culinary instructions are provided by an expert guest chef. This is a social setting, and you are invited to relax and interact!
5. As the chef cooks in his or her kitchen, you follow the same steps in your kitchen. And voila! Your local seafood meal is ready to eat!
6. 100% of the proceeds from ticket sales are used to purchase local seafood for people in need though East End Food Institute in Southampton NY, African Alliance of RI, Women's Refuge Care, Narragansett Indian Tribe, Refugee Dresm Center, Sunrise Forever Inc., George Wiley Center and the Commercial Fisheries Center of RI. Over 6,600 meals have been provided so far!
What you’ll get: guidance on buying local fish ahead of time, a delicious recipe, step-by-step guidance through an intimate group video with the chef and seafood experts, and an overall unique and fun experience!
Get your tickets -> https://www.eventbrite.com/e/cook-a-fish-give-a-fish-learn-to-cook-monkfish-tikka-masala-w-chef-ryan-tickets-621866919697?aff=ebdssbonlinesearch