Welcome to "Cook A Fish, Give A Fish"!

In this online cooking class, you will learn to cook delicious local seafood dishes alongside some of the finest chefs from Long Island to Rhode Island. In this unique class, fisheries experts will teach you everything you want to know about the fish, the fishermen and the many benefits of choosing local seafood while expert chefs teach you how to turn fresh fish straight from the sea into fabulous meals you can share with your friends and family!

Also, 100% of the ticket price goes towards providing local seafood for families in need (25 meals per ticket)!

The December 5th event will be led by Chef Tom Rutyna. Chef Tom will be teaching guests how to prepare “Pan Roasted Striped bass with Sweet and Sour Heirloom Tomatoes and Whipped Pumpkin”. Striped bass is an abundant species and important fishery in our local waters during the fall months. This unique and flavorful preparation pairs seasonal local produce with the sweet, mild fish and is a perfect dish to prepare while enjoying the cooler weather.