ATLANTIC BAY SCALLOP

Also known as:  Bay scallop

 
 

Availability

Fresh in season. Frozen off season.

taste/Texture

Sea scallops have a sweet, rich taste that can be mild or briny. Firm and lean.

source

U.S. wild-caught from Massachusetts to the Gulf of Mexico. On Long Island, wild caught in Peconic, Great South, Moriches and Shinnecock Bays.

Health Benefits

Scallops are a good low-fat source of protein and are high in selenium and B vitamins.

Nutrition Information