ATLANTIC SHORTFIN MAKO SHARK

Also known as: Mako shark, Blue pointer, Bonito shark, Atlantic mako shark

 
 

Availability

Year-round, with peaks from April through October.

taste/Texture

Slightly sweet, with a full-bodied, meaty flavor. Raw meat is soft, and cooked meat is firm.

source

U.S. wild-caught from New England to Louisiana.

Health Benefits

Mako is high in protein, low in fat, and a good source of niacin, vitamins B6 and B12, phosphorus, and selenium.

Nutrition Information

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