ATLANTIC BIGEYE TUNA
Also known as: Tuna, Big eye, Ahi-b
Bigeye tuna has a mild, meaty flavor, with a higher fat content than yellowfin. It is preferred by sashimi lovers.
U.S. wild-caught from Massachusetts to Florida.
Bigeye tuna is low in saturated fat and sodium and is rich in niacin, vitamins B6 and B12, selenium, and phosphorous.