ATLANTIC BIGEYE TUNA

Also known as: Tuna, Big eye, Ahi-b

 
 

Availability

Year-round

taste/Texture

Bigeye tuna has a mild, meaty flavor, with a higher fat content than yellowfin. It is preferred by sashimi lovers.

source

U.S. wild-caught from Massachusetts to Florida.

Health Benefits

Bigeye tuna is low in saturated fat and sodium and is rich in niacin, vitamins B6 and B12, selenium, and phosphorous.

Nutrition Information

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