BLACK SEA BASS
Also known as: Sea Bass, Blackfish, Rock bass, Black bass, Tallywag
Generally year-round, but varies by state
Mid, fresh, somewhat delicate flavor. Tender but firm.
U.S. wild-caught from Massachusetts to the west coast of Florida. The U.S. is the only source for this species.
Black sea bass is a good low-fat source of protein and magnesium.