ATLANTIC BAY SCALLOP
Also known as: Bay scallop
Argopecten irradians
Availability
Fresh in season, November to March. Frozen off season.
taste/Texture
Bay scallops have a sweet taste and a delicate, tender texture.
source
U.S. wild-caught from Massachusetts to the Gulf of Mexico. On Long Island, wild caught in Peconic, Great South, Moriches and Shinnecock Bays.
Health Benefits
Scallops are a good low-fat source of protein and are high in potassium, selenium and B vitamins.
