Atlantic Surfclam
Also known as: Surfclam, Hen clam, Bar clam, Sea clam, Skimmer
Spisula solidissima
Availability
Year-round. Sold processed, rather than live, in fresh, frozen, and canned products such as breaded clam strips, minced clams, stuffed clams, chowders, and broth.
Source
U.S. wild-caught from Maine to North Carolina. The United States is the only source of Atlantic surfclams.
Taste/Texture
When cooked, the white meat is mild and sweet. Chewy.
Health Benefits
Surfclams provide low-fat, high-quality protein and are an excellent source of selenium and niacin.
